Greet and welcome customers warmly as they arrive.

Present menus and provide detailed information on food and beverage options.

Take accurate food and drink orders and relay them to the kitchen or bar.

Serve food and beverages promptly and in a professional manner.

Ensure tables are clean, properly set, and well-presented at all times.

Check on customers during meals to ensure satisfaction and address any concerns.

Process payments, issue receipts, and handle cash or card transactions accurately.

Collaborate with kitchen and bar staff to ensure smooth service.

Maintain cleanliness and organization in the dining area.

Uphold excellent customer service standards to encourage repeat business.